Eating the Pacific Northwest

(Read an excerpt)


Hsiao-Ching Chou, Seattle-based food writer and author of Chinese Soul Food

In Eating the Pacific Northwest, Darrin Nordahl curates a delicious tour of some iconic indigenous foods. His evocative writing takes you to Oregon truffle country, Puget Sound oyster beds, and the straits that gift us prized wild salmon, and will make armchair culinary travelers want to hit the road.