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Native Flavor

America’s delicious, indigenous food

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Recipes

Duna Chowder

Pan Roasted Chinook with Sugar Snap Peas, Radish and Morels

Grilled Marbled Chinook & Summer Vegetables

American Indian Cream of Butternup Soup

Persimmon Pulp

Grandma Stafford’s Persimmon Pudding

Persimmon Pudding

Persimmon-Hickory Nut Bread

Persimmon-Nut Chiffon Pie

Pickled Ramps

Dungeness Crab Bisque

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Copyright 2024 Darrin Nordahl