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Native Flavor

America’s delicious, indigenous food

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Category: Eating Appalachia

Ramp ‘n’ Eggs Toast

Pawpaw Whiskey Sour

Pawpaw Whiskey Sour

Pawpaw Chutney

Pawpaw Chutney

Pawpaw Panna Cotta

Pawpaw Panna Cotta

Chianti-Braised Elk Stew

Grilled Ramps

Sumac-Ade

Sautéed Chicken Breasts with Pawpaw Cream Sauce

Seared Scallops in a Pawpaw Buerre Blanc

Asian Elk Chops

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Copyright 2024 Darrin Nordahl