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Native Flavor
America’s delicious, indigenous food
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Category:
Eating the Pacific Northwest
Duna Chowder
Pan Roasted Chinook with Sugar Snap Peas, Radish and Morels
Grilled Marbled Chinook & Summer Vegetables
Dungeness Crab Bisque
Stinging Nettle Fettucine
Oyster Martini
Marionberry Cocktail
Wild Oregon Berries with Limoncello Cream
Nootka Roses and Salmonberries
Marionberry, Salmon, and Prawn Lettuce Cups
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