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Native Flavor

America’s delicious, indigenous food

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Category: Eating the Pacific Northwest

Duna Chowder

Pan Roasted Chinook with Sugar Snap Peas, Radish and Morels

Grilled Marbled Chinook & Summer Vegetables

Dungeness Crab Bisque

Stinging Nettle Fettucine

Oyster Martini

Marionberry Cocktail

Wild Oregon Berries with Limoncello Cream

Wild Oregon Berries with Limoncello Cream

Nootka Roses and Salmonberries

Nootka Roses and Salmonberries

Marionberry, Salmon, and Prawn Lettuce Cups

Marionberry, Salmon, and Prawn Lettuce Cups

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Copyright 2024 Darrin Nordahl