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Native Flavor

America’s delicious, indigenous food

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Category: Eating the Pacific Northwest

Roasted Duck and Broccolini with Huckleberry Relish

Roasted Duck and Broccolini with Huckleberry Relish

Buckwheat Crepe and Huckleberry Compote

Buttermilk Fried Oysters with Truffled Rémoulade

Geoduck Sashimi

Geoduck Sashimi

Dungeness Crab Quiche

Dungeness Crab Quiche

Dungeness Crab Omelet

Dungeness Crab and White Truffle Tartlets

Black Truffle Pasta with Marsala Cream and Foie Gras

Truffle Pasta Marsala

Truffled Pecorino Cheese

Truffled Pecorino Cheese

Dungeness Crab Shooters

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Copyright 2024 Darrin Nordahl