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Native Flavor
America’s delicious, indigenous food
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Eating the Pacific Northwest
Roasted Duck and Broccolini with Huckleberry Relish
Buckwheat Crepe and Huckleberry Compote
Buttermilk Fried Oysters with Truffled Rémoulade
Geoduck Sashimi
Dungeness Crab Quiche
Dungeness Crab Omelet
Dungeness Crab and White Truffle Tartlets
Black Truffle Pasta with Marsala Cream and Foie Gras
Truffled Pecorino Cheese
Dungeness Crab Shooters
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