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Native Flavor
America’s delicious, indigenous food
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Marionberry, Salmon, and Prawn Lettuce Cups
Roasted Duck and Broccolini with Huckleberry Relish
Buckwheat Crepe and Huckleberry Compote
Buttermilk Fried Oysters with Truffled Rémoulade
Geoduck Sashimi
Linguine With Quahogs
Dungeness Crab Quiche
Dungeness Crab Omelet
Chianti-Braised Elk Stew
Dungeness Crab and White Truffle Tartlets
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