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Native Flavor
America’s delicious, indigenous food
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Grilled Ramps
Black Truffle Pasta with Marsala Cream and Foie Gras
Truffled Pecorino Cheese
Cream of Wild Rice and Mushroom Soup
Dungeness Crab Shooters
Sumac-Ade
Sautéed Chicken Breasts with Pawpaw Cream Sauce
Seared Scallops in a Pawpaw Buerre Blanc
Asian Elk Chops
Sumac Chicken
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